Ingredients:
2 teaspoons margarine
1 cup finely chopped vegetables ( I use broccoli, squash, carrots, onions, but use whatever you want)
1 clove garlic, minced
1 cup sliced mushrooms
1 dash salt and pepper
1 cup cooked egg noodles
1/2 cup buttermilk
2 teaspoons chopped fresh parsley
4 ounces cheddar cheese, shredded
Directions:
In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
Add vegetables (except mushrooms) and garlic.
Saute until vegetables are tender, about 5 minutes.
Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
Add egg noodles, milk and parsley and stir to combine thoroughly.
Sprinkle with cheese and transfer to broiler.
Broil until cheese is melted.
Servings: 2
Time preparation: 15 min.
Time total: 25 min.