Ingredients:
1 1/2 lbs stewing beef, cut into 1 inch cubes
2 tablespoons vegetable oil
4 cups water
1 (14 1/2 ounce) cans diced tomatoes, drained
3 stalks celery, cut into 1 inch chunks
3 small carrots, cut into 1 inch chunks
3 medium red potatoes, peeled and diced
2 beef bouillon cubes
4 dashes Worcestershire sauce
3 tablespoons all-purpose flour
1/3 cup cold water
Directions:
In a dutch oven, brown beef in oil.
Add water, tomatoes, celery, carrots, potatoes, bouillon and Worcestershire sauce.
Bring to a boil.
Cover and simmer, stirring occasionally for 25-30 minutes or until vegetables are tender.
Combine flour and water.
Add to beef mixture.
Bring back to a boil.
Cook and stir for 2 minutes or until thick and bubbly.
Servings: 6
Time preparation: 20 min.
Time total: 52 min.