Ingredients:
2 (16 ounce) packages fresh baby carrots
1/2 cup butter or 1/2 cup margarine
1/2 cup packed brown sugar
1 (1 ounce) envelope ranch dressing mix
Directions:
Place carrots in a saucepan; add 1 inches of water.
Bring to a boil.
Reduce heat; cover and cook for 8-10 minutes or until crisp-tender.
Drain and set aside.
In the same pan, combine butter, brown sugar and salad dressing mix until blended.
Add carrots.
Cook and stir over medium heat for 5 minutes or until glazed.
Servings: 10-12
Time preparation: 10 min.
Time total: 25 min.