Ingredients:
2 tablespoons butter
2 stalks celery, chopped
1 small onions, chopped
1 cup cooked turkey, cut in cubes
1 1/2 cups water
1 (1 1/4 ounce) packages turkey gravy mix
1/4 cup milk
2 tablespoons flour
1 teaspoon Season-All salt
Directions:
In a saucepan, melt butter over medium heat.
Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
Add cooked turkey.
Blend water, gravy mix, milk, flour, and season-all.
Pour over turkey mixture.
Stir.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Serve over rice.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.