Ingredients:
1/2 lb ground turkey
1/4 cup diced onions
1 (8 ounce) cans stewed tomatoes
1 (8 ounce) cans tomato sauce
1/2 teaspoon italian seasoning
6 ounces uncooked fettuccine
1 eggs
1 tablespoon butter, melted
1 cup shredded mozzarella cheese ( 4 ounces)
1 cup small curd cottage cheese
1 eggs
1 cup broccoli or 1 cup frozen chopped broccoli
1/4 cup grated parmesan cheese
Directions:
Preheat oven to 350 degrees.
Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
Stir in tomatoes, tomato sauce and Italian seasoning.
Heat to boiling; reduce heat, cover and simmer 10 minutes; stirring occasionally.
Meanwhile, cook and drain fettuccine as directed on package.
Beat 1 egg and the butter in medium bowl.
Stir in fettuccine and mozzarella cheese.
Spoon mixture into ungreased pie plate, 10×1 1/2 inches; press evenly on bottom and up side.
Mix cottage cheese and 1 egg; spread over fettuccine mixture in pie plate.
Sprinkle with broccoli.
Spoon turkey mixture evenly over top.
Sprinkle with Parmesan cheese.
Bake uncovered about 30 minutes or until hot in center.
Let stand 10 minutes before cutting.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.