Ingredients:
2 cups coarsely crushed corn chips
1 (16 ounce) cans refried beans
2 cups shredded cheese, divided ( your choice, I used a 4-cheese Mexican blend)
1 cup salsa ( your choice, to suit your family’s taste)
2 cups shredded or chopped cooked turkey or 2 cups cooked chicken
1 teaspoon Mexican seasoning or 1 teaspoon taco seasoning
2 green onions, sliced
1 medium tomatoes, chopped
Directions:
Place corn chips in a greased shallow 2 1/2 quart baking dish; place the refried beans in a medium saucepan; cook and stir over medium heat until heated through; remove from the heat; stir in 1 cup of the cheese and the salsa; spread mixture over the chips.
Toss the turkey or chicken with the Mexican (or taco) seasoning; sprinkle over the beans mixture; top with remaining 1 cup of cheese; sprinkle with green onion.
Bake, uncovered, at 375F, for 20-25 minutes, or until cheese is melted.
Sprinkle with chopped tomato.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.