Ingredients:
2 cups turkey meat, minced
1 cup chopped onions
2 cups breadcrumbs
salt and pepper, to taste
1/2 teaspoon tarragon
1/2 teaspoon sage or 1/2 teaspoon poultry seasoning
2 teaspoons Worcestershire sauce
1 eggs, beaten
2 cups mashed potatoes
1/2 cup turkey broth or 1/2 cup chicken stock
Directions:
In a large bowl, combine turkey, onions, 1 1/2 cups of the breadcrumbs, salt, pepper, tarragon, sage, Worcestershire sauce, and egg.
Fold in the mashed potatoes, and then add just enough stock to bind the mixture into balls (about 2-3 inch each).
Roll each ball in the remaining bread crumbs, and place on an ungreased cookie sheet.
(At this point you may freeze them for a later day).
Bake at 350 F for 25-30 minutes.
Makes about 16 croquettes.
Serve with gravy, if desired.
Servings: 8
Time preparation: 20 min.
Time total: 45 min.