Ingredients:
1/2 cup mayonnaise
1/2 teaspoon Dijon mustard
1 garlic cloves, minced
1 small avocados, finely chopped
2 cups diced cooked turkey
1/2 cup seeded chopped tomatoes
2 ounces crumbled blue cheese
4 hardboiled egg, sliced
8 slices bacon, cooked until crisp
8 slices french sourdough bread, thick slices
2 cups shredded romaine lettuce
Directions:
In a medium bowl whisk together mayonnaise, mustard and garlic, season with salt and pepper to taste.
Add avocado, turkey, tomatoes and toss.
Toast bread slices and butter lightly.
Divide turkey mixture on 4 of the slices, top each with 2 slices bacon, 3-4 egg slices, sprinkle with crumbled blue cheese, top with lettuce and other slice of toast.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.