Ingredients:
6 cups fresh broccoli florets
1 cup water
6 cups cubed cooked turkey
1 (10 3/4 ounce) cans condensed cream of chicken soup
1 cup sour cream
3/4 cup swiss cheese
Directions:
Combine the broccoli and water, bring to a boil.
Reduce heat, cover and simmer 6-8 minutes or until crisp tender, drain.
Transfer to a 9×13 pan.
Sprinkle with turkey Combine the soup and sour cream.
Spoon over the turkey.
Sprinkle with swiss cheese.
bake, uncovered, at 375 for 20-25 minutes or until heated through.
Servings: 10
Time preparation: 15 min.
Time total: 40 min.