Ingredients:
1 can high quality canned tuna in vegetable oil ( we prefer Genova brand)
1 lemons, juice of
3 cloves chopped garlic
olive oil
1 bunch chopped fresh basil
1/2 lb penne pasta ( I prefer whole wheat pasta)
kosher salt
pepper
fresh parmesan cheese or romano cheese ( I prefer Locatelli Pecorino romano)
Directions:
Cook pasta till al dente.
Drain.
Combine the rest of the ingredients in large bowl.
Toss with cooked pasta.
Garnish with cheese and adjust seasonings.
Servings: 4-6
Time preparation: 10 min.
Time total: 18 min.