Ingredients:
1/4 cup margarine
1/4 cup onions, chopped
1 (10 1/2 ounce) cans cream soup
1/2 cup yogurt or 1/2 cup sour cream
1 cup peas
1 (6 ounce) cans canned tuna, drained and flaked
4 cups cooked rice
Directions:
Melt butter in skillet; saute onion until tender.
Combine soup, sour cream and pepper; add to onion and peas if using.
Add tuna; heat through.
Serve tuna stroganoff over hot cooked noodles or rice.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.