Ingredients:
2 (5 ounce) cans cream of mushroom soup
1 can milk
2 (6 ounce) cans tuna, drained
12 ounces bow tie pasta or 12 ounces farfalle pasta, cooked according to package directions
onion salt
pepper
6 ounces potato chips, crushed
Directions:
preheat oven to 350.
in a 12″ casserole dish combine soup, milk, tuna, and pasta, stirring to mix well.
add seasoning, mix again.
top with potato chips.
bake for 30 minutes.
serve.
** note— pour regular milk into one of the soup cans to measure.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.