Ingredients:
1 (6 ounce) cans tuna fish, drained and broken into chunks
2 cups elbow macaroni, cooked and drained
2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons salad oil
2 tablespoons chopped onions
1 (10 3/4 ounce) cans condensed cream of mushroom soup or 1 (10 3/4 ounce) cans cream of celery soup
1 cup milk
1 teaspoon salt
pepper
1 cup coarsely chopped cheddar cheese
Directions:
Saute the onion lightly in hot fat.
Gradually stir in the soup and the milk.
Fold in the tuna, season to taste, and add half the cheese.
Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
Bake 10-15 minutes in the oven at 350 F or until the cheese is melted and the casserole bubbly.
Servings: 5-6
Time preparation: 20 min.
Time total: 30 min.