Ingredients:
2 (6 ounce) cans solid white tuna, drained
1/2 cup green peppers, chopped
1/2 cup onions, chopped
3 cups cooked rice
1/4 cup diced pimentos, drained
1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup mayonnaise
salt and pepper
1 (15 ounce) cans asparagus spears, drained
1 cup grated mozzarella cheese
Directions:
Preheat oven to 350 degrees.
Combine tuna, rice, pepper, onion, pimientos, soup and mayo.
Season with salt and pepper.
Spoon into a greased shallow 2 quart casserole dish.
Lay asparagus spears across the entire top of the casserole.
Sprinkle with cheese.
Bake until hot and bubbly, about 30 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.