Ingredients:
1/2 lb elbow macaroni
4 medium tomatoes, sliced 1/4-inch thick
1/2 lb bacon
1/2 cup chopped onions
3 cups shredded sharp cheddar cheese
milk, to cover
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
Directions:
Cook macaroni and drain. Slice tomatoes.
Cut up bacon in 1-inch lengths and fry with onions. Season with salt, red pepper and black pepper.
Layer ingredients in a greased 3 or 4 quart casserole, starting with the macaroni, then sliced tomatoes, sprinkle with drained bacon and onion, then cheese. Repeat layers, ending with cheese on top. Pour milk over layers to cover.
Bake at 350 degrees for 45 minutes to 1 hour until browned.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.