Ingredients:
1/2 cup cubed cooked chicken
1/2 cup celery, slices
2 teaspoons minced onions
2 teaspoons lemon juice
1/3 cup mayonnaise
1/4 teaspoon paprika
2 slices bread
butter
Directions:
Combine chicken, celery, onion, lemon juice, mayonnaise, and paprika.
Spread butter on bread; top bread w/ chicken salad and spread to cover bread.
Bake on cookie sheet at 400 F for 12-15 minutes or until bubbly.
Servings: 2
Time preparation: 10 min.
Time total: 22 min.