Ingredients:
8 boneless skinless chicken breast halves
1 cup oil
1 cup soy sauce
1 cup white wine
Directions:
Place chicken in a saucepan.
Pour oil, soy sauce, and wine over chicken; bring to a boil.
Reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 60 min.