Ingredients:
1/2 medium leeks, washed,well trimmed and sliced ( dark green tops discarded)
3 cloves garlic, minced
1 teaspoon olive oil
1 lb beefsteak tomatoes, cored and cut into wedges
1/2 teaspoon dried sage
salt & pepper
Directions:
Saute the leeks& garlic until the leek is golden (medium heat).
Add tomatoes and seasoning, cook about 3-4 minutes (only until the tomatoe is heated through).
Servings: 4
Time preparation: 5 min.
Time total: 15 min.