Ingredients:
1 (3 ounce) packages cream cheese, softened
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoning salt
10 slices Italian bread ( 1/2 in. thick)
2 tablespoons butter, softened
Directions:
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Stir in cheeses, garlic powder, and seasoned salt.
Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
Top with remaining bread.
Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.
Servings: 5
Time preparation: 15 min.
Time total: 25 min.