Ingredients:
1 large head cabbage, finely shredded
3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup oil
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 dash black pepper
1 tablespoon lemon juice
1/2 cup half-and-half
1/4 teaspoon salt (optional)
Directions:
Blend dressing ingredients in a blender.
Pour dressing over cabbage in a large bowl, and toss well.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.