Ingredients:
1 head cabbage
1 lb uncooked ground beef
1 medium onions, diced
1 cup cooked rice
3 (10 ounce) cans tomato soup
salt and pepper
Directions:
Boil water in a large pot.
Meanwhile, cut around core of cabbage (this will ease removing the leaves from the cabbage).
Once the water has begun to boil carefully insert the cabbage; bring to a boil; the leaves will begin to loosen.
Meanwhile, mix together ground beef, onion, cooked rice and 1/2 can of tomato soup.
With a fork remove the loosened leaves from the cabbage.
Fill the cabbage leaf with a large spoonful of meat mixture.
One by one roll them and insert in a covered casserole dish.
Pour remainder of soup over the cabbage rolls.
Cover and bake for 2 hours at 350 degrees Fahrenheit.
But now you have leftover cabbage right, don’t throw it away! See my recipe for”Yummy Cabbage Soup”, (Recipe #113184).
Servings: 8
Time preparation: 30 min.
Time total: 150 min.