Ingredients:
2 heads broccoli, chopped
4 -5 cloves garlic, sliced
1/2 large red onions, diced
1 pint grape tomatoes, halved
1/4 cup white wine
1/2 cup vegetable broth
3 ounces asiago cheese, grated ( or parmesan)
1 teaspoon red pepper flakes ( or more if you like heat)
2 tablespoons olive oil
1 lb fettuccine pasta, cooked according to package directions
salt and pepper
Directions:
Sweat garlic and onion in the olive oil for about 4 minutes.
Add red pepper flakes.
Add broccoli and cook for about 5 minutes.
Add wine and veggie broth and allow to simmer for 10 minutes.
Add tomatoes, season with salt and pepper and continue cooking for 5 minutes.
Toss with pasta and cheese.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.