Ingredients:
1 large cabbage
1 cup chopped dill pickles
3/4 cup chopped onions
1 cup mayonnaise
2 tablespoons prepared mustard
2 teaspoons sugar
1 teaspoon celery seeds
2 teaspoons vinegar
1/8 teaspoon pepper
Directions:
Shred enough cabbage to make 12 cups.
Combine cabbage, dill pickle, and onion in a large bowl; set aside.
Combine remaining ingredients in a bowl; stir well.
Pour over cabbage mixture; toss.
Cover and chill.
Yield: 14 to 16 servings.
Servings: 14-16
Time preparation: 15 min.
Time total: 15 min.