Ingredients:
2 large texas sweet onions or 2 large vidalia onions
1 1/2 cups flour
1/2 cup cornmeal
2 1/2 teaspoons seasoning salt
2 cups buttermilk
1 quart canola oil, for frying
Directions:
Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
Remove onion wedges and place on paper towels to drain.
Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
Heat oil to 375.
Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
Fry about 4-5 wedges at a time for about 3-5 minutes.
Drain on paper towels.
**The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.