Ingredients:
1 1/2 lbs flank steaks
fajita seasoning mix
3/4 cup barbecue sauce
1/2 cup lemon juice
2 garlic cloves ( minced)
1/2 teaspoon red pepper flakes ( crushed)
Directions:
Season meat generously w/fajita seasoning, salt & pepper. Let meat sit for 1/2 hour.
Prepare marinade by mixing BBQ sauce, lemon juice, garlic & red pepper. Pour over meat, cover & refrigerate for 1 hour.
Pour off marinade & reserve to baste meat during grilling. Cut beef against the grain diagonally into 1/4 in slices.
Thread ea slice onto bamboo skewers that have been soaked in water. Broil or grill to desired doneness, basting 1-2 times w/reserved marinade.
Note: Given this is flank steak & the marinade time per the recipe abbreviated for this cut of meat, I’d personally choose to “pre-tenderize” using a meat mallot as a 1st step.
Yield Note: As a main course, prob yield is 6-8 servings of 6-8 ribbons ea.
Servings: Serve
Time preparation: 0 min.
Time total: 95 min.