Ingredients:
1 (15 1/2 ounce) cans black beans, drained
1/2 cup chopped red bell peppers
1/2 cup chopped yellow bell peppers
3/4 cup cooked long grain white rice, warm
1/4 cup chopped fresh cilantro
1/4 cup picante sauce
1 tablespoon hot adobo sauce
1/2 teaspoon ground cumin
3/4 cup shredded monterey jack cheese
2 10-inch flour tortillas
Directions:
In a saucepan, over medium heat, cook beans until heated through.
Add in next 7 ingredients; cook for 2-3 minutes or until warm.
Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
Sprinkle with cheese.
Roll-up/wrap burrito style.
Servings: 2
Time preparation: 20 min.
Time total: 30 min.