Ingredients:
2 cups cooked rice
6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided
1 (11 ounce) cans corn mixed with chopped peppers, such as mexicorn,drained
1 (8 3/4 ounce) cans cream-style sweet corn
2 scallions, chopped
1/2 teaspoon salt
Directions:
Preheat oven to 350 degrees.
Coat 6-cup baking dish with cooking spray.
Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
Bake 30 minutes.
Sprinkle with remaining cheese.
Bake until mixture is heated through and cheese is melted, about 10 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 50 min.