Ingredients:
1 1/2 lbs ground beef
1 cup chopped red peppers or 1 cup chopped green peppers
1 (15 ounce) cans black beans, drained and rinsed
1 (8 3/4 ounce) cans canned corn niblets, drained
1 (4 ounce) cans diced green chilies
1 (1 1/4 ounce) envelopes onion soup mix
2 1/4 cups water
1 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
2 teaspoons flour
Directions:
Brown beef in dutch oven.
Add next 5 ingredients.
Add 2 cups water, cumin, oregano,and cayenne.
Simmer for 10 minutes, covered.
Stir 1/4 cup water into flour until smooth.
Stir into stew; cook until thickened, about 1 minute.
Servings: 6
Time preparation: 5 min.
Time total: 21 min.