Ingredients:
2 cups frito’s original corn chips, crushed
1 large eggs, beaten
2 tablespoons water
1 1/2 ounces Lipton Onion Soup Mix
1 lb lean ground beef
4 ounces chopped green chilies, drained
1 cup monterey jack cheese, grated
8 ounces tomato sauce
1 medium bell peppers, chopped 1/4-inch
Directions:
Preheat oven to 350 F.
Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes.
Meanwhile, in large bowl, combine onion soup mix, ground beef, Chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
Top with tomato sauce, then green pepper. Bake at 350 F for 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.