Ingredients:
4 (8 ounce) beef tenderloin steaks ( filet mignon)
seasoning salt
2 lbs romaine lettuce hearts, torn into pieces
1 cup caesar croutons ( or your homemade croutons)
1 cup caesar salad dressing
3 tomatoes, quartered
4 tablespoons shredded parmigiano-reggiano cheese
Directions:
Season steaks liberally with seasoned salt; grill medium-rare to medium.
Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.
Servings: 4
Time preparation: 10 min.
Time total: 24 min.