Ingredients:
500 g bow tie pasta
200 g thin sliced salami
200 g sun-dried tomatoes
1/4 cup sliced black olives, drained
250 g mozzarella cheese
1 tablespoon pine nuts
1/2 cup basil leaves
1 tablespoon lime juice
1 tablespoon shredded parmesan cheese
1 teaspoon sugar
1/3 cup olive oil
Directions:
Boil the pasta until tender, drain& allow to cool.
Slice the mozzeralla cheese, salami& sundried tomatoes into thin strips, about 1 1/2 inches long.
Add to the cooled pasta.
In a food processor blend all the dressing ingredients together.
Pour the dressing over the pasta& toss to coat.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.