Ingredients:
2 tablespoons butter
2 tablespoons olive oil
6 garlic cloves, sliced
1 1/2 lbs large shrimp, peeled and deveined
2/3 cup dry white wine
2 tablespoons fresh tarragon ( OR 2 TSP DRIED)
salt and pepper
Directions:
Heat butter and oil in a skillet, add garlic.
Add shrimp and cook until pink, about 2 minutes.
Add wine and half of tarragon, simmer until shrimp are pink.
Stir in remaining tarragon, salt and pepper to taste.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.