Ingredients:
2 1/2 lbs boneless skinless chicken breasts
salt
fresh ground pepper
1 1/2 teaspoons dried tarragon
1 lb sliced bacon
Directions:
Heat oven to 425F.
Season chicken with salt, pepper and tarragon.
Wrap a slice of bacon around each piece of chicken and place in one layer in baking dish.
Cook for 15 minutes at 425F then reduce heat to 375F.
Continue cooking until juices run clear when you pierce chicken with a fork (about 35 minutes). Variations: For a change of pace, try other herbs such as sage, rosemary or thyme.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.