Ingredients:
3/4 lb ground chuck
1/4 cup onions, minced
1/4 teaspoon garlic, minced
1/2 cup tomato sauce
1 1/2 teaspoons cumin
1/2 cup mild green chilies, chopped ( canned)
12 corn tortillas
oil
salsa
sour cream
guacamole
Directions:
Brown the beef and drain.
Add the onion and garlic and cook until soft.
Add the tomato sauce, cumin, and chiles.
Simmer for 5 minutes.
Set aside.
Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
Fill each tortilla with some of the meat mixture.
Roll tightly (into the shape of a medium-sized cigar).
Set aside.
Heat 1/3 inch of oil.
Quickly brown each taquito (about one minute).
Serve warm with sides of salsa, sour cream, and guacamole.
Servings: Serve
Time preparation: 20 min.
Time total: 50 min.