Ingredients:
2 pork tenderloins ( 1 lb. each)
2/3 cup honey
1/2 cup Dijon mustard
1/4-1/2 teaspoon chili powder
1/4 teaspoon salt (optional)
Directions:
Place tenderloins in a large plastic bag or shallow container.
In a bowl, combine the remaining ingredients.
Set aside 2/3 cup of the marinade/sauce.
Pour remaining marinade over pork; turn to coat.
Seal or cover and refrigerate for at least 4 hours.
Grill pork, covered, over indirect med.
heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
In a saucepan, warm the reserved sauce.
Slice pork and drizzle sauce over the top of each serving.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.