Ingredients:
1 (12 ounce) cans mango nectar, chilled
1 cup plain fat-free yogurt
2 medium bananas, cut into chunks
2/3 cup cut-up mangoes, chilled
1 tablespoon honey (optional)
Directions:
In blender, combine mango nectar and yogurt; add banana, the 2/3 cup mangoes, and if desired, honey,.
Cover and blend until smooth.
Garnish with fresh fruit, if desired.
Servings: 6
Time preparation: 2 min.
Time total: 3 min.