Ingredients:
1 (16 ounce) bags frozen mixed vegetables, thawed and drained ( broccoli, carrots and cauliflower)
1 (10 3/4 ounce) cans condensed cream of mushroom soup ( if you don’t like mushrooms, use cream of Celery soup)
1 cup swiss cheese, shredded ( 4 oz)
1/3 cup sour cream
black pepper, to taste
1 (2 7/8 ounce) cans Durkee onions
Directions:
Preheat oven to 350F.
In a large bowl, combine the vegetables, soup, 1/2 cup of the cheese, the sour cream, black pepper, and 1/2 the can of French Fried onions.
Pour into shallow one-quart casserole.
Bake, covered, for 30 minutes, or until vegetables are done.
Remove from oven.
Sprinkle the remaining cheese and onions in diagonal rows across the top.
Return to oven, uncovered,baking about 5 minutes more.
(or until the onions are golden brown).
Servings: 6
Time preparation: 10 min.
Time total: 45 min.