Ingredients:
2 cups chopped red onions
2 teaspoons sugar
1 tablespoon olive oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon thyme
6 eggs
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded swiss cheese, divided
Directions:
In a 10-inch ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.
Remove 1/4 cup; set aside.
To the skillet, add green onions, mustard, and thyme; mix well.
Remove from the heat.
In a bowl, beat eggs, water, salt, and pepper.
Pour into skillet; sprinkle with 1/4 cup cheese.
Bake, uncovered, at 375 degrees for 10-15 minutes or until a knife inserted near the center comes out clean.
Top with reserved onion mixture and remaining cheese.
Cut into wedges.
Servings: 6
Time preparation: 25 min.
Time total: 40 min.