Ingredients:
2/3 cup cornmeal, uncooked
1/3 cup all-purpose flour
3 tablespoons dark brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon table salt
1/2 teaspoon ground cinnamon
1/4 cup egg substitute
3/4 cup apple juice
1 teaspoon apple cider vinegar
1 1/2 teaspoons canola oil
1/2 cup frozen corn kernels
Directions:
Preheat oven to 400 F (205 C). Coat a 6-muffin tin with cooking spray.
Combine ingredients and pour into prepared muffin tins.
Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.