Ingredients:
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 cups pineapple chunks ( about 1/2 cored, peeled pineapple)
1 red bell peppers, cut into chunks
1 green peppers, cut into chunks
1/2 cup barbecue sauce
3 tablespoons frozen orange juice concentrate, thawed
Directions:
Soak wooden skewers in water for 30 minutes; drain.
Preheat grill to medium-high heat.
Using 8 long wooden skewers, (two, side by side, for each kabob) thread chicken alternately with peppers and pineapple onto skewers, to create 4 kabobs.
Mix barbecue sauce and juice; brush on kabobs.
Grill kabobs 8 to 10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.