Ingredients:
2 lbs baby carrots
3 tablespoons butter
2 tablespoons maple syrup
2 teaspoons chopped fresh basil
1/4 teaspoon sea salt
Directions:
Cook the carrots in boiling water for 10 minutes, or until tender.
Drain, and add the butter, stirring to melt.
Add the maple syrup, basil and sea salt.
Stir to coat the carrots thoroughly.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.