Ingredients:
2 cups cold milk
1 (85 g) packages blackberry Jell-O
2 1/2 cups vanilla ice cream or 2 1/2 cups frozen yogurt
Directions:
Pour milk in blender.
Add jello powder and ice cream; put lid on blender.
Blend at high speed 30 seconds or until smooth.
Pour into glasses and serve immediately.
For a “frosty” look, freeze glasses for 1/2 hour before serving.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.