Ingredients:
8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
1/2 cup sliced green onions
2 cups grape tomatoes, halved
1 (2 1/4 ounce) cans sliced black olives, drained
1 green peppers, chopped
3/4 lb mozzarella cheese, cut into 1/2 ” cubes
1 cup sliced pepperoni
1 cup diced ham
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup reduced-fat Italian salad dressing ( or more or less, depending on desired moistness)
Directions:
In a large bowl, combine all ingredients except dressing. Toss to mix well.
Gradually pour in salad dressing. Toss to coat well.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.