Ingredients:
1 envelope onion soup mix
1 1/2 lbs lean ground beef
2 cups fresh breadcrumbs
8 ounces sour cream or 8 ounces plain yogurt
1 large eggs
1/4 teaspoon thyme or 1/4 teaspoon basil leaves
1 tablespoon unbleached all-purpose flour
6 ounces cheddar cheese, Shredded
3 1/2 cups assorted fresh vegetables, Hot, Cooked
Directions:
Preheat oven to 350 degrees F.
In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.
Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center “well”.
Bake 40 minutes, drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese.
Bake an additional 10 minutes or until cheese is melted.
MICROWAVE DIRECTIONS:
In 9-inch glass pie plate, prepare ground beef mixture as above.
Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain.
Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.
Let stand covered 5 minutes before serving.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.