Ingredients:
1 teaspoon olive oil
2 -3 cloves garlic, slivered
1/2 onions, sliced
2 small zucchini, chopped
6 roma tomatoes, chopped
fresh cracked pepper
salt, to taste
1/2 cup fresh basil leaves, cut or torn ( to taste)
Directions:
Heat oil in a skillet over medium-high heat.
Stir-fry garlic for 1 minute.
Remove garlic and drain on paper towels.
Add onion to the hot pan and cook until it softens, then add zucchini.
Cook and stir 4-5 minutes, then add in the tomatoes.
Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
Add in salt, pepper, basil and reserved garlic.
Serve over hot cooked pasta.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.