Ingredients:
1 (8 ounce) packages macaroni
1 cup finely chopped celery
2 tablespoons minced onions
1/4 cup diced pimentos
1 (6 ounce) cans white tuna in water, drained & flaked
1 (15 ounce) cans sweet peas, drained
1 (4 ounce) packages shredded cheddar cheese
1 1/3 cups mayonnaise or 1 1/3 cups salad dressing
1/3 cup seafood cocktail sauce
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon celery salt
1/4 cup milk
Directions:
Cook macaroni according to package directions;.
Rinse and drain.
In large bowl, combine macaroni with celery, onion, pimento, tuna, peas and cheese.
In small bowl, mix remaining ingredients until creamy;.
Combine with salad mixture.
Cover and chill before serving.
Servings: 8
Time preparation: 30 min.
Time total: 40 min.