Ingredients:
1 bunch celery
1 (8 ounce) packages cream cheese ( I use reduced fat)
2 tablespoons sour cream ( I use light)
1/4 cup chopped walnuts
20 small green olives
Directions:
Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
Mix cream cheese and sour cream. Stir in walnuts and olives.
Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.
Servings: 10
Time preparation: 15 min.
Time total: 15 min.