Ingredients:
1/3 cup apricot jam
3 tablespoons water
1 teaspoon cinnamon
2 pints strawberries, stemmed and diced into 1/4 inch squares
Directions:
In a medium bowl, whisk jam, water and cinnamon; add strawberries.
Toss gently to combine.
Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
You could warm this up a little if you prefer.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.