Ingredients:
500 g broccoli
1/2 tablespoon peanut oil
2 tablespoons gingerroot, finely chopped
1 teaspoon orange zest
1/4 cup orange juice
1/2 teaspoon Tabasco sauce
2 tablespoons chives, chopped
Directions:
Trim broccoli and cut into the florets.
Heat oil in a wok. Stir fry broccoli and ginger for 2 minutes.
Add orange zest and juice, Tabasco and bring to the boil; cover and simmer for 5 minutes or until liquid has evaporated.
Toss chives through and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 18 min.