Steamed Broccoli, Toasted Pecans and Oyster Sauce

Steamed Broccoli
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Ingredients:
1 bunch broccoli
1/3 cup coarsely chopped pecans
2 tablespoons chinese oyster sauce
sea salt
fresh ground black pepper

Directions:
Cut the broccoli into large florets with 1 1/2″ stems; reserve 1 pound of the florets and store the remaining broccoli for another use.
Steam the reserved florets 8-10 minutes, until crisp-tender and bright green; toast the pecans in a nonstick skillet until dark brown but not burnt.
Toss the steamed broccoli, toasted pecans and oyster sauce together; season with salt and pepper to taste; serve hot.

Servings: 4

Time preparation: 10 min.

Time total: 15 min.

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4.7 (1240 votes)

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